Marinated Lamb in Soy Sauce and Balsamic Vinegar
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Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Marinated Lamb in Soy Sauce and Balsamic Vinegar
Ingredients
- Olive Oil - ½ cup
- Soy Sauce - ½ cup
- Lemon - 1 piece
- Garlic - 3 cloves
- Balsamic Vinegar - 2 fl oz
- Scallions - 4 stalks
- Boneless Lamb Leg - 3 lbs
Step by Step guide
Step 1
Mix olive oil, soy sauce, vinegar, lemon juice, minced garlic, and green onions in a large bowl. Add the meat, mix well, and marinate in the refrigerator for at least 2 hours, preferably 24 hours.
Step 2
Preheat the oven to 428°F. Place the meat on a baking sheet and roast for 20 minutes for medium doneness. Let the meat rest for a while before serving.
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