Marinated Mozzarella Cheese with Avocado

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Marinated mozzarella cheese with avocado

Ingredients

Avocado - 1 piece
Melted Cheese - 3.9 oz
Orange Bell Peppers - 1 piece
Basil - 18 leaves
Scallions - 0.1 oz
Garlic - 1 clove
Ocean salt - 1 teaspoon
English Dry Mustard - 1 teaspoon
Champagne Vinegar - 1 teaspoon
Olive Oil - 5 teaspoons
Chives - 1 teaspoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the mozzarella into 5 mm thick slices. Cut the avocado into thin slices. Alternate layering the mozzarella and avocado slices so that the edges overlap.

Step 2

Cut the bell pepper and basil into thin strips. Use the strips to garnish the avocado and mozzarella slices.

Step 3

Crush the garlic in a mortar with salt, add the mustard powder and a generous amount of freshly ground pepper. Combine this mixture with vinegar, olive oil, and finely chopped chives.

Step 4

Before dressing the salad, mix the dressing very well, then cover the dressed dish with foil and leave it in the refrigerator for 2 hours. Serve with ciabatta.