Marinated Peppers
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Marinated Peppers
Ingredients
- Olive Oil - 2 tablespoons
- Onion - 1 head
- Carrot - 1 piece
- Garlic - 1 clove
- Red Long Chili Peppers - 10 pieces
- Table vinegar - 8 fl oz
- Coarse Salt - 1½ teaspoons
- Dried Rosemary - 1 teaspoon
- Bay leaf - 1 piece
Step by Step guide
Step 1
Heat the oil in a large skillet over high heat. Add the onion, carrot, and garlic. Sauté, stirring, for 3 minutes until softened. Add the hot peppers and continue to sauté, stirring, for another 4 minutes. Add the vinegar, salt, oregano, bay leaf, and 480 ml of water; bring to a boil; remove from heat and let cool to room temperature.
Step 2
Transfer to a storage container and keep in the refrigerator for no more than 2 weeks.
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