Marinated Pork in Pomegranate Juice
Sauces and Marinades | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Ideally, it should marinate for 2 days. However, I often marinate in the evening, and by the next day, in the evening, we are already grilling.
Ingredients
- Onion - 6 pieces
- Pork Blood - 70.5 oz
- Pomegranate Seeds - 4 pieces
- Ground Black Pepper - to taste
- Salt - to taste
- Khmeli-suneli - to taste
- Ground coriander - to taste
- Fresh basil leaves - to taste
- Citrus Zest Mix - 1 piece
Step by Step guide
Step 1
Cut the meat into pieces about 3 cm (or to your liking). Peel and slice the onion into rings. Place it on the meat and mix, squeezing the onion with your fingers to release its juice. Sprinkle the spices and salt on top.
Step 2
Remove the seeds from the pomegranates and squeeze the juice through cheesecloth into the meat (the leftovers can be added to the meat as well).
Step 3
Grate the lemon zest and add it to the mixture. Mix well.
Step 4
Cover the marinated kebab with a lid (a plate works best) and place a weight on top (a 5-liter jar of water). Leave to marinate for a couple of days.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.