Marinated Pork Salad with Potatoes and Dark Chocolate
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Marinated Pork Salad with Potatoes and Dark Chocolate
Ingredients
- Green Butter - 10.6 oz
- Pork Blood - 10.6 oz
- Red Grape Juice - 7 fl oz
- Apple Cider Vinegar - 4 tablespoons
- Salt - to taste
- White Pepper (whole) - to taste
- Nutmeg - to taste
- Olive Oil - 3 tablespoons
- Salad Potatoes - 2 pieces
- Liquid dark chocolate - 3.5 oz
- Lychee - 4 pieces
Step by Step guide
Step 1
Cut the pork into strips and marinate for 30 minutes. To prepare the marinade, mix water with wine and apple cider vinegar. Add salt, white pepper, and nutmeg.
Step 2
Sauté the marinated meat over high heat in olive oil for 3 minutes. Add dark chocolate to the meat.
Step 3
Wash and dry the lettuce leaves.
Step 4
Boil the potatoes and slice them.
Step 5
Combine the meat with the potatoes and lettuce. Season with salt and pepper. Drizzle with chocolate sauce.
Step 6
Garnish the salad with lychee fruits.
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