Marinated Pork Tenderloin in Ginger Jam and Thyme

Name: Marinated Pork Tenderloin in Ginger Jam and Thyme
Prep time: 30 min
Total time: 30 min
Cuisine: Austrian
Ingredients: Thyme 1 cup; Water 2 cups; Chili jam 0.6 cups; Coarse Salt 3 tablespoons; Pork tenderloin 2 lbs; Ground Black Pepper 1 teaspoon; Chopped Sage Leaves 1 teaspoon

Main Dishes | Austrian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Marinated Pork Tenderloin in Ginger Jam and Thyme

Ingredients

Thyme - 1 cup
Water - 2 cups
Chili jam - 0.6 cups
Coarse Salt - 3 tablespoons
Pork tenderloin - 2 lbs
Ground Black Pepper - 1 teaspoon
Chopped Sage Leaves - 1 teaspoon

Step by Step guide

Step 1

In a bowl, mix 1 cup of chopped thyme, water, 0.5 cups of ginger jam, and salt. Stir well until the salt dissolves. Pour into a bag and add the meat. Seal tightly, mix, and refrigerate for 24 hours.

Step 2

Preheat the oven to 428°F.

Step 3

Pat the meat dry with a paper towel and rub it with freshly ground black pepper. Place it in a greased baking dish. Bake for 25 minutes, then reduce the temperature to 320°F (without removing the meat) and bake for another 30 minutes.

Step 4

In a small bowl, mix the remaining jam and thyme. Brush the meat and bake for another 5 minutes, until the internal temperature of the meat reaches 65-158°F. Transfer to a plate and let it rest for 15 minutes. Slice the meat and serve.