Marinated Sea Bass Baked in the Oven

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

If you are cooking in a convection oven or on the grill, remember that the cooking time will be reduced by 1.5 to 2 times. If you don't want to dirty the oven, place a baking tray a couple of levels lower to catch the drippings. Also, keep in mind that soy sauce is quite salty on its own. Be careful with the salt.

Ingredients

Sea Bass - 4 pieces
Soy Sauce - 7 tablespoons
Honey - 2 tablespoons
Olive Oil - 1 tablespoon
Rosemary - a pinch
Grated Ginger Root - 2 teaspoons
Salt - to taste
Ground Black Pepper - to taste
Lemon - to taste

Step by Step guide

Step 1

Clean the fish, remove the innards and gills. Rinse well and dry with paper towels. Make diagonal cuts, 3 to 4 centimeters apart, on each side.

Step 2

In a large bowl, combine soy sauce, olive oil, honey, and grated ginger. Whisk to emulsify. Place the fish in the bowl and marinate each side for 10 minutes.

Step 3

Place the sea bass on a rack, sprinkle with rosemary on each side, and put it in a preheated oven. Bake for 20 to 30 minutes at 356°F, turning if necessary.