Marinated Steak

Main Dishes | European cuisine

⏳ Time

30 minutes + 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Marinated steak

Ingredients

Green peppercorns - 1 tablespoon
Lamb Neck Fillet - 2 lbs
Coriander essential oil - 1 tablespoon
Nigella Seeds - 1 tablespoon
Mild Chili Spice - 2 pieces
Bay leaf - 2 pieces
Red Grape Juice - 7.1 oz
Garlic - 4 cloves
Rosemary - to taste
Olive Oil - 3 fl oz
Worcestershire Sauce - 2 spoons

Step by Step guide

Step 1

In a well-heated skillet, lightly toast the black pepper, coriander seeds, fennel seeds, chili, and bay leaves. Transfer the spices to a mortar and gently crush them with a pestle, being careful not to turn them into a powder.

Step 2

Transfer the mixture to a deep bowl, then add the wine, olive oil, and Worcestershire sauce. Toss in the crushed garlic and rosemary, mix everything well, and marinate the meat in this bowl. It is generally recommended to marinate for a full day, but half a day is also sufficient. Make sure to keep the meat in the refrigerator during this time.

Step 3

After it has marinated, remove it from the refrigerator about an hour before frying. Pat it dry with a paper towel to remove any excess juice. Pour the remaining marinade from the container into a saucepan and simmer over low heat for twenty-five minutes.

Step 4

Grill the meat on a blazing hot grill for about seven minutes on each side. Then wrap it in foil and let it rest for ten minutes. Serve with a sauce made from reducing half of the marinade.