Marinated Turkey Fillet Grilled Over Charcoal
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Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Marinated turkey fillet grilled over charcoal
Ingredients
- Turkey - 52.9 oz
- Yogurt powder - 7.1 oz
- Tom Kha paste - 2.1 oz
- Cilantro - 0.7 oz
- Garlic - 0.7 oz
- Bulgogi Sauce - 0.7 oz
- Salt - 0.7 oz
Step by Step guide
Step 1
Cut the turkey breast into large pieces, about 150 grams each.
Step 2
Mix all the other ingredients for the sauce and marinate the turkey. You can leave it overnight in the refrigerator.
Step 3
Grill the marinated turkey over charcoal until cooked through.
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