Marinated Turkey in White Wine with Citrus Aroma

Name: Marinated Turkey in White Wine with Citrus Aroma
Prep time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: Garlic 3 heads; Ground Black Pepper 1 tablespoon; Ground Cumin 1 tablespoon; Dried Rosemary 1 tablespoon; Salt 2 tablespoons; Meyer Lemon Juice 2 cups; Dry White Wine 1 cup; Concentrated Cranberry Juice 6 fl oz; Turkey 16 lbs

Main Dishes | American cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Marinated Turkey in White Wine with Citrus Aroma

Ingredients

Garlic - 3 heads
Ground Black Pepper - 1 tablespoon
Ground Cumin - 1 tablespoon
Dried Rosemary - 1 tablespoon
Salt - 2 tablespoons
Meyer Lemon Juice - 2 cups
Dry White Wine - 1 cup
Concentrated Cranberry Juice - 6 fl oz
Turkey - 16 lbs

Step by Step guide

Step 1

Rinse the turkey well and pat it dry. Make several cuts in the body to allow for better marination.

Step 2

In a large bowl, mix the peeled and chopped garlic, black pepper, cumin, oregano, salt, lemon juice, wine, and orange concentrate.

Step 3

Place the turkey in the marinade and mix well. Insert pieces of garlic into the cuts made. Cover and refrigerate overnight, turning occasionally.

Step 4

Preheat the oven to 320°F.

Step 5

Transfer the turkey to a roasting pan and roast until cooked, about 5 hours, basting with juices every 30-40 minutes. If the turkey starts to burn, cover it with foil.