Marinated Vegetable Salad with Turkey
⏳ Time
4 hours 30 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Marinated Vegetable Salad with Turkey
Ingredients
- Turkey - 10.6 oz
- Scallions - 1.8 oz
- Herbs - 1.8 oz
- Oregano - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Red Wine Vinegar - ½ cup
- Mustard Greens - 3 tablespoons
- Vegetable Oil - ½ cup
- Garlic - 2 cloves
- Artichoke bottoms - 3 pieces
- Fresh Mushrooms - 10.6 oz
- Turnips - 2 pieces
- Orange Bell Peppers - 1 piece
- Cauliflower - ½ head
Step by Step guide
Step 1
Divide the cauliflower into florets.
Step 2
Slice the carrots and bell pepper into strips.
Step 3
Thoroughly wash the mushrooms and cut them in half.
Step 4
Thaw the frozen artichokes.
Step 5
Combine the vegetables and mushrooms and cook for 5 minutes.
Step 6
To prepare the dressing, mix vegetable oil, vinegar, mustard, and chopped garlic. Add oregano, salt, and pepper.
Step 7
Dress the vegetables with the sauce and leave in a warm place for 3-4 hours.
Step 8
Boil the turkey fillet and cut it into cubes.
Step 9
Chop the green onion and herbs.
Step 10
Add the turkey and onion to the salad. Mix well.
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