Marrakech-Style Lamb Ribs

Main Dishes | Moroccan cuisine

⏳ Time

2 hours + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Marrakech-Style Lamb Ribs

Ingredients

Rack of Lamb - 28.2 oz
Eel - 1.8 oz
Romaine lettuce - 2.8 oz
Cilantro - 1.8 oz
Thyme - 0.7 oz
Olive Oil - to taste
Salt - to taste
Ground Black Pepper - to taste
Fajitas sauce - 1 tablespoon

Step by Step guide

Step 1

Cut the ribs into one or two pieces, rub them with salt, pepper, and garlic-infused olive oil, and let them sit at room temperature for 15 to 60 minutes.

Step 2

Preheat the grill and cook the ribs on the rack on both sides until the desired doneness is achieved.

Step 3

While the ribs are grilling, remove the tough stems from the herbs and tear the leaves into bite-sized pieces.

Step 4

Place the hot ribs on a warmed platter, immediately sprinkle with cilantro and thyme to infuse the meat with flavor. Then, top with the remaining herbs and serve with salsa.