Masala Chai with Pepper
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Masala Chai with Pepper
Ingredients
- Milk - 7 fl oz
- Cardamom - 6 pieces
- Green peppercorns - 6 pieces
- Cinnamon - 1 piece
- Clove - 2 pieces
- Sugar - 2 spoons
- Black tea - 1 tablespoon
Step by Step guide
Step 1
Combine half a liter of water with milk and place it over heat in a deep saucepan. Add to the liquids lightly crushed cardamom seeds, cloves, black peppercorns, and sugar. Bring the mixture to a boil, then reduce the heat to the lowest setting and simmer for fifteen minutes. After that, remove from heat, add a bag of black tea (preferably Assam) to the saucepan, and let it steep for a few minutes.
Step 2
Strain the tea through a sieve and serve while hot.
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