Mascarpone Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
The yield of the finished product is 500 grams of cheese.
Ingredients
- 10% cream - 1 qt
- Meyer Lemon Juice - 1 teaspoon
- Water - 1 teaspoon
Step by Step guide
Step 1
Heat the cream to 167°F (until the first bubbles appear).
Step 2
Dissolve the lemon juice in water, pour it into the cream, and cook on the lowest heat for 10 minutes while stirring with a spoon.
Step 3
Place a double layer of cheesecloth in a strainer, pour in the cream, and let the whey drain (1.5–2 hours), stirring occasionally with a spoon.
Step 4
Transfer the mixture to a container and refrigerate until fully thickened.
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