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Mashed Potatoes Inspired by Robuchon

Mashed Potatoes Inspired by Robuchon

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Main Dishes | French cuisine

⏳ Time

2 hours

🥕 Ingredients

5

🍽️ Servings

5

Description

Recipe from the Cooking with Alex show, episode 5.

Ingredients

  • Potato - 2 lbs
  • Butter - 17.6 oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Milk - 5 fl oz

Step by Step guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

Step 2 Image

Step 2

Boil the potatoes.

Step 3 Image

Step 3

Next, let it cool and remove the skin.

Step 4 Image

Step 4

Rub through a sieve.

Step 5 Image

Step 5

Place the mashed potatoes in a saucepan over very low heat.

Step 6 Image

Step 6

Add ice-cold butter, previously frozen at minus 77°F, cut into cubes.

Step 7 Image

Step 7

Stir the butter into the potatoes without removing them from the heat.

Step 8 Image

Step 8

Once the butter has melted into the potatoes, remove the saucepan from the heat and pour in the milk.

Step 9 Image

Step 9

Then season with salt and pepper to taste.

Step 10 Image

Step 10

Serve.

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