Mashed Potatoes with Basil
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
For long-term storage, freeze in small bags.
Ingredients
- Salad Potatoes - 5.3 oz
- Butter - 0.9 oz
- Dill - to taste
- Green peppercorns - to taste
- Salt - to taste
- Basil - 1 stem
Step by Step guide
Step 1
Wash the potatoes, peel them, and cut them into large pieces.
Step 2
Place a pot with the potatoes on the stove. The water should cover the surface completely. After boiling, add a bay leaf, whole peppercorns, and a stem of dill or parsley.
Step 3
After 20 minutes of boiling, remove from heat and drain the broth, leaving a little at the bottom. Strain.
Step 4
Mash the potatoes in a narrow round container, adding butter and the remaining broth. Season with basil and chopped dill. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.