Mashed Potatoes with Garlic Oil

Main Dishes | Greek cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Mashed Potatoes with Garlic Oil

Ingredients

Salad Potatoes - 31.7 oz
Garlic - 3 cloves
Olive Oil - 8 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the garlic and cut it in half lengthwise. Place the garlic in a small pot, pour in the olive oil, and set it on low heat for 1 hour to soften the garlic.

Step 2

Peel the potatoes and cut them into small pieces. Place the potatoes in a steamer, add a dessert spoon of salt, cover with a lid, and steam until soft, about 20-25 minutes.

Step 3

Remove the potatoes, dry them. Mash them with a mixer, mixing in half of the garlic oil. Stir well, pour in the remaining half of the garlic oil, and whip until smooth. Season with salt and pepper.