Mashed Potatoes with Indian Spices
⏳ Time
40 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Mashed Potatoes with Indian Spices
Ingredients
- Potatoes - 2 lbs
- Canola Oil - 8 fl oz
- Black Mustard Seeds - 1 teaspoon
- Asafoetida - 1 teaspoon
- Fenugreek - 1 teaspoon
- Black Currant Leaves - 20 pieces
- Garlic - 4 cloves
- Chili Peppers - 3 pieces
- Onion - 1 head
- Peas - 8 fl oz
- Ground coriander - 1½ teaspoons
- Turmeric - 1 teaspoon
- Ginger Root - 1 piece
- Coarse Salt - to taste
- Chopped Cilantro (Coriander) - 2.5 oz
Step by Step guide
Step 1
Boil the potatoes in boiling water until soft for 25-30 minutes; drain the water, peel, and cut into 5 cm pieces.
Step 2
Heat the oil in a large skillet over high heat. Fry the mustard seeds until they start to pop for 1-2 minutes. Add asafoetida, fenugreek, and black currant leaves; sauté for 1 minute. Add garlic, chili, and onion; sauté until golden brown for 8-10 minutes.
Step 3
Add the potatoes, peas, coriander, turmeric, ginger, salt, and 120 ml of water; bring to a boil. Reduce the heat to medium and simmer covered for 8-10 minutes until the potatoes are soft. Remove the lid, stir, slightly mashing the potatoes; simmer until some of the liquid evaporates for 4-5 minutes. Add cilantro.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.