Mashed Potatoes with Milk
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0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Mashed potatoes can be served as a standalone dish or as a side dish to ham, tongue, cutlets, sausages, and other meat dishes.
Ingredients
- Salad Potatoes - 2 lbs
- Milk - 8 fl oz
- Butter - 1.1 oz
Step by Step guide
Step 1
Peel and rinse the potatoes, boil them, drain the water, and keep the pot with the potatoes on low heat or in the oven for a while to let the remaining water evaporate.
Step 2
After that, without letting the potatoes cool, mash them through a sieve or with a wooden pestle, add the butter, salt, and gradually pour in the hot milk while stirring.
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