Mashed Potatoes with Mustard and Apples
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mashed potatoes with mustard and apples
Ingredients
- Potato - 14.1 oz
- Apple - 14.1 oz
- Butter - 2.8 oz
- Dijon Mustard - 1 tablespoon
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
This puree can be served with any meat, such as pork or chicken.
Step 2
Peel the potatoes and cut them into small cubes.
Step 3
Peel the apples and cut them into cubes of the same size.
Step 4
Boil the potatoes until they are tender.
Step 5
Add the apples and cook for another 10 minutes.
Step 6
Drain the water and return the pot to the heat for another 5 minutes to eliminate any excess moisture.
Step 7
Mash everything with a pestle.
Step 8
Add the butter, whole grain mustard, and season with salt to taste.
Step 9
Before serving, you can sprinkle the puree with chopped parsley.
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