Mashed Potatoes with Nutmeg
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mashed Potatoes with Nutmeg
Ingredients
- Butter - 4.4 oz
- Salad Potatoes - 2 lbs
- Salt - to taste
- Milk - 5 fl oz
- Nutmeg - ¼ teaspoon
- Ocean salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Peel the potatoes and cut them into 4 cm pieces. Place the pieces in a pot filled with cold water, add salt, and bring to a boil over high heat. Reduce the heat to medium, cover with a lid, and let it cook for 20 minutes (do not let it boil). Remove from heat when the potatoes are soft. Drain the water.
Step 2
Return the potatoes to the pot, let them sit on the heat for a few minutes to dry, then mash until smooth. Using a wooden spoon, add the butter to the mash (one cube at a time), then pour in the hot milk and continuously whisk the mixture to achieve a smooth consistency.
Step 3
Taste and add salt or pepper if necessary. Optionally, you can add grated nutmeg. Serve hot.
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