Mashed Potatoes with Nutmeg and Green Onions
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Mashed Potatoes with Nutmeg and Green Onions
Ingredients
- Salad Potatoes - 2 lbs
- Butter - 2 tablespoons
- Milk - 10 fl oz
- Salt - to taste
- Nutmeg - to taste
- Scallions - 1 bunch
- Garlic - 3 heads
Step by Step guide
Step 1
Peel the potatoes and boil them in salted water.
Step 2
In a saucepan, melt 1 tablespoon of butter, add 3 cloves of garlic, and pour in the milk to your liking. Remove the garlic when it softens. Sprinkle with nutmeg.
Step 3
Drain the potatoes, add salt, put in a teaspoon of butter, and mash with a potato masher. Pour in the mixture of butter and milk, and whip into a puree. Pour in the rest of the mixture, mash again, and whip.
Step 4
Finely chop the green onions and stir them into the puree.
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