Mashed Potatoes with Onions and Cheese
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0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Mashed potatoes with onions and cheese
Ingredients
- Young Potatoes - 2 lbs
- Green onions - 4 stalks
- Butter - 1.1 oz
- Pickles - 5.3 oz
- Gruyère cheese - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes in their skins in salted boiling water until tender.
Step 2
Meanwhile, finely chop the green onions diagonally and dice the pickles.
Step 3
Drain the potatoes and mash them (with skins) until they reach a coarse mashed potato consistency. Add butter (if desired). Stir in the onions and pickles, then add the cheese. Season with salt and pepper. Mix well.
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