Mashed Potatoes with Wasabi and Spinach
Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Mashed potatoes with wasabi and spinach
Ingredients
- Potato - 21.2 oz
- Young Spinach "Belaya Dacha" - 7.1 oz
- Milk - 3 fl oz
- Butter - 1.8 oz
- Parmesan Cheese - 2.5 oz
- Wasabi - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the potatoes in their skins.
Step 3
Warm the milk in a small saucepan.
Step 4
Peel and mash the potatoes, adding warm milk and butter.
Step 5
Thoroughly rinse the spinach leaves and place them in a skillet, covering tightly with a lid or foil.
Step 6
After 3 minutes, the spinach will wilt, and the leaves will shrivel and darken.
Step 7
Combine the puree with well-drained spinach (moisture is the enemy of puree, as it robs it of its texture).
Step 8
Stir in the grated Parmesan cheese and season with salt to taste.
Step 9
At the end, add wasabi, adjusting the amount according to your preferences.
Step 10
This puree can be served with any fried or baked fish.
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