Matcha Tonic
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
This is an amazing combination! The tonic has a slight bitterness and tartness, making it incredibly refreshing—it's truly one of the most summery drinks. The matcha adds color to the lemonade and makes it healthy, plus it contributes a herbal aroma and flavor. It's the simplest and lightest discovery in the theme of product fusion. Perfect. This recipe was shared by a chef-barista from a popular café.
Ingredients
- Matcha - 0.1 oz
- Tonic - 5 fl oz
- Ice - 5.3 oz
- Water - 1 fl oz
Step by Step guide
Step 1
Add the matcha tea to the bowl, sifting it through a fine mesh strainer to break up any large clumps.
Step 2
Add 30 ml of hot water (65–158°F) to the matcha, stirring gradually.
Step 3
Whisk the tea using W-shaped movements with a whisk or milk frother until a thick foam forms.
Step 4
Add ice to the glass, then tonic.
Step 5
Carefully and gradually pour the matcha into the glass to create a gradient effect (layers).
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