Matsuni
Sauces and Marinades | European cuisine
⏳ Time
10 hours
🥕 Ingredients
2
🍽️ Servings
4
Description
For one liter of milk, you need 2 tablespoons of starter culture. If you don't have matsuni, you can use Activia without additives. It contains the same starter culture as matsuni. Do not use kefir or buttermilk as a starter culture: the lactic acid bacteria are completely different. You can store it in the refrigerator afterward.
Ingredients
- Matsuni - 2 tablespoons
- Milk - 1 qt
Step by Step guide
Step 1
Heat the milk, but do not boil it.
Step 2
Add the starter culture to the hot milk.
Step 3
Stir well.
Step 4
Place in a warm spot for 24 hours (wrap it in a blanket, a warm coat, or a fur coat...).
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