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Matsuni

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Sauces and Marinades | European cuisine

⏳ Time

10 hours

🥕 Ingredients

2

🍽️ Servings

4

Description

For one liter of milk, you need 2 tablespoons of starter culture. If you don't have matsuni, you can use Activia without additives. It contains the same starter culture as matsuni. Do not use kefir or buttermilk as a starter culture: the lactic acid bacteria are completely different. You can store it in the refrigerator afterward.

Ingredients

  • Matsuni - 2 tablespoons
  • Milk - 1 qt

Step by Step guide

Step 1

Heat the milk, but do not boil it.

Step 2

Add the starter culture to the hot milk.

Step 3

Stir well.

Step 4

Place in a warm spot for 24 hours (wrap it in a blanket, a warm coat, or a fur coat...).

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