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Matsuni-Cucumber Salad

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Salads | Georgian cuisine

⏳ Time

25 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Instead of matsuni, you can (though it's not recommended) use Greek yogurt, and instead of walnuts, use cashews.

Ingredients

  • Matsuni - 10 fl oz
  • Cucumbers - 4 pieces
  • Skin-On Chicken Breasts - 2 pieces
  • Prunes - 3.5 oz
  • Walnuts - 4 tablespoons

Step by Step guide

Step 1

Boil the chicken breast until cooked, cool, and cut into small cubes.

Step 2

Dice the cucumbers. Cut the prunes into 4 pieces each.

Step 3

Chop the peeled walnuts slightly.

Step 4

Mix all the ingredients, dress with matsuni, and salt to taste.

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