Mayonnaise from Boiled Egg Yolks
0
0
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Mayonnaise from Boiled Egg Yolks
Ingredients
- Chicken Egg - 2 pieces
- Vegetable Oil - 7 fl oz
- Mustard Greens - 1 teaspoon
- Salt - 1 teaspoon
- Ground Black Pepper - a pinch
- Garlic - 1 clove
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Boil the eggs hard.
Step 3
Let them cool and peel.
Step 4
Separate the whites and yolks. The whites will not be needed for this recipe.
Step 5
Pour the oil into a mixing bowl.
Step 6
Add salt and pepper.
Step 7
Add mustard.
Step 8
Add garlic.
Step 9
Add the yolks and blend everything with an immersion blender.
Step 10
Store the mayonnaise in the refrigerator for no longer than a week.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.