Mayonnaise Sauce
Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve the sauce with meat, fish, and vegetable dishes. Mayonnaise can also be made without mustard. The sauce should be stored in a cool place.
Ingredients
- Whole egg - ¼ piece
- Vegetable Oil - 1 fl oz
- Mustard Greens - 0.1 oz
- Vinegar essence - to taste
Step by Step guide
Step 1
Mix the raw yolk, mustard, and salt, and gradually pour in the vegetable oil in a thin stream while quickly whisking and blending the sauce. When the oil starts to thicken, slowly add vinegar.
Step 2
The oil for the sauce should be at room temperature; otherwise, it will not emulsify well.
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