Mayonnaise Sauce for Vegetables
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Sauces and Marinades | Homemade cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mayonnaise Sauce for Vegetables
Ingredients
- Chicken Egg - 1 piece
- Olive Oil - 5 fl oz
- Dijon Mustard - 1 teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Sriracha - 1 teaspoon
- Soy Sauce - ½ teaspoon
- Sour Cream - 2 teaspoons
- Red Curry Powder - ½ teaspoon
- Saffron - a pinch
- Ocean salt - to taste
Step by Step guide
Step 1
Crack the egg into a deep bowl.
Step 2
Add the olive oil.
Step 3
Then add the mustard.
Step 4
Squeeze in the lemon juice.
Step 5
Season with salt, saffron, and curry.
Step 6
Blend until smooth with an immersion blender.
Step 7
Add the soy sauce.
Step 8
Then add the sriracha.
Step 9
Next, add the sour cream.
Step 10
Transfer the sauce to a convenient container for storage and serving.
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