Mayonnaise Sauce with Gherkins
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
12
Description
Recipe taken from a book titled 'Seafood. Very Simple'.
Ingredients
- Cucumbers - 3.5 oz
- Mayonnaise - 1½ cans
- Ketchup - 1 tablespoon
Step by Step guide
Step 1
Peel the gherkins or other small pickles from their skin and seeds, chop them into small cubes, lightly squeeze out excess liquid, and add them to the prepared mayonnaise.
Step 2
Add 1 tablespoon of any spicy sauce (ketchup), preferably containing apple puree, and mix until a homogeneous mass is obtained.
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