Mayonnaise Sauce with Gherkins
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Serve with cold roast beef, veal, lamb, boiled meats, and hot fish fried in breadcrumbs.
Ingredients
- Mayonnaise - 3.2 oz
- Pickled Cauliflower - 6 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the gherkins or pickles.
Step 3
Mix with the mayonnaise sauce.
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