Mayonnaise with Burnt Onion

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Onion mayonnaise and pepper sauce pair perfectly in burgers, tartares, and burritos, but there's no need to mix them in the same container.

Ingredients

Quail Egg - 8 pieces
Mustard Greens - 0.4 oz
Meyer Lemon Juice - 0 fl oz
White Balsamic Cream - 0 fl oz
Vegetable Oil - 17 fl oz
Mild Chili Spice - 10.6 oz
Salt - 0.1 oz
Soy Sauce - 1 fl oz
Scallions - 3.5 oz
Lime Juice - 0 fl oz

Step by Step guide

Step 1

Blend quail eggs, mustard, lemon juice, 5 ml of white balsamic vinegar, and 500 ml of vegetable oil in a blender.

Step 2

Prepare a sauce from roasted peppers. Roast the peppers until well done, then pass them through a sieve and mix in salt, 10 ml of balsamic vinegar, and 5 ml of soy sauce.

Step 3

Prepare the sauce from fried onions. Pour 15 ml of vegetable oil over the onions, season with salt, char, and grill them. Chop finely with a knife. In a blender cup, add 25 ml of soy sauce, lime juice, and the charred onions. Blend until smooth. Strain through a fine sieve and mix with mayonnaise.