Mayonnaise with Turmeric and Quail Eggs

Description

To prepare this recipe, you will need an immersion blender. All ingredients should be at room temperature.

Ingredients

• Chicken Egg - 1 piece
• Quail Egg - 2 pieces
• Dijon Mustard - 1 teaspoon
• Lemon - 1 wedge
• Olive Oil - 7 fl oz
• Turmeric - ½ teaspoon
• Pink Himalayan Salt - ½ teaspoon
• Ground Black Pepper - a pinch

Step by Step guide

Step 1

Crack the chicken and quail eggs into a deep container, add the oil and grainy mustard.

Step 2

Blend for a few seconds, then add salt and the juice from the lemon wedge.

Step 3

Add turmeric and black pepper. Blend until smooth.

Step 4

At the very end, check for saltiness and acidity. If necessary, add more salt or a little lemon juice.

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