Meat and Potato Pockets
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Main Dishes | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Serve the dish with fresh vegetables.
Ingredients
- Ground meat - 14.1 oz
- Salad Potatoes - 10.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the potatoes into small cubes and mix them with the ground meat, adding salt and pepper to taste.
Step 2
Then, place portions of the mixture onto foil and wrap them into pockets.
Step 3
Place the pockets on a baking sheet and send them to a preheated oven until cooked through.
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