Meat Assortment

Main Dishes | Latin American cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat Assortment

Ingredients

Chicken fillet - 10.6 oz
Pork Blood - 17.6 oz
Onion - 1 head
Rice - 1 tablespoon
Salt - to taste
Passata Tomato Sauce - 2 tablespoons
Ground Black Pepper - to taste
Herbs - to taste
Marjoram - to taste

Step by Step guide

Step 1

Rinse the chicken fillet and boil it in slightly salted water. Remove from the broth, dry, and pass through a meat grinder.

Step 2

Rinse the pork and also pass it through a meat grinder. Peel the onion and chop it very finely or also pass it through a meat grinder.

Step 3

In a deep bowl, mix the chicken meat, pork, onion, rinsed raw rice, tomato paste, and half a glass of water. Mix well. Add salt, pepper, a little marjoram, and mix again thoroughly.

Step 4

Place the resulting mixture in a heatproof baking dish, spread it evenly over the surface, and place it in an oven preheated to 160–356°F. Bake for about half an hour. The finished dish can be served hot or cold, sprinkled with finely chopped herbs.