Meat Baked Under a Zucchini Coat
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Meat Baked Under a Zucchini Coat
Ingredients
- Courgette - 1 piece
- Onion - 1 piece
- Garlic - 2 cloves
- Herbs - to taste
- Mayonnaise - 1 tablespoon
- Meat - 17.6 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Tomatoes - 2 pieces
- Grated Pecorino Pepato Cheese - 1.8 oz
Step by Step guide
Step 1
Prepare the filling: finely chop the onion and sauté it, cut the zucchini into strips, grate the garlic, and chop the herbs.
Step 2
Mix the onion, zucchini, garlic, herbs, and mayonnaise. Stir well.
Step 3
Cut the meat into portion-sized pieces and tenderize.
Step 4
Place the pieces on a greased baking tray, top with the filling, then add a slice of tomato and cheese.
Step 5
Bake at 392°F for 25 minutes.
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