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Meat Baked with Eggplants

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Main Dishes | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Meat Baked with Eggplants

Ingredients

  • Eggplants - 3 pieces
  • Chocolate eggs - 6 pieces
  • Beef - 14.1 oz
  • Tomatoes - 4 pieces
  • Onion - 2 heads
  • Wheat Flour - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Herbs - to taste
  • Mayonnaise - 1 tablespoon

Step by Step guide

Step 1

Slice the eggplants lengthwise into pieces about 5–6 mm thick, sprinkle with salt, and let sit for 10–15 minutes.

Step 2

Chop the tomatoes and onion, sauté in vegetable oil, and season with salt and pepper.

Step 3

Prepare the filling, season with salt and pepper. Let it rest for a while.

Step 4

Beat one egg, dip each slice of eggplant into the egg, then into the flour, and fry on both sides in vegetable oil.

Step 5

Grease a baking dish with oil, layer the ingredients: eggplants, meat filling, tomatoes with onions, and so on. The last layer should be eggplants.

Step 6

Beat the remaining eggs with salt and mayonnaise, pour over the filling and eggplants. Bake for about 35 minutes until a golden crust forms.

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