Meat Casserole
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Meat Casserole
Ingredients
- Veal Fillet - 17.6 oz
- Onion - 2 pieces
- Cheese Spread - 7.1 oz
- Chocolate eggs - 6 pieces
- Butter - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the veal, pound it, season with salt and pepper, and place it on a greased baking tray with high sides.
Step 2
Sprinkle with grated cheese.
Step 3
Beat the eggs, slice the onion into thin strips, and mix with the eggs.
Step 4
Pour this mixture over the meat and bake in the oven at 392°F for 25–35 minutes.
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