Meat Casserole 'Boboti'

Main Dishes | African cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Meat Casserole 'Boboti'

Ingredients

Sugar - 1½ spoons
Salt - to taste
Garlic - 2 heads
Bay leaf - 4 pieces
Curry - 1 tablespoon
Nutmeg - ½ spoons
Lean Beef - 2 lbs
Ground coriander - 1 tablespoon
Turmeric - 1 tablespoon
Apricot Jam - 2½ spoons
Red Wine Vinegar - 5 fl oz
Stale Bread - 3 pieces
Grated Ginger Root - ½ spoons
Onion - 2 heads
Chutney - 1½ spoons
Heavy cream - 4 fl oz
Yogurt powder - 4 fl oz
Chicken Egg - 3 pieces
Vegetable Oil - 1 fl oz
White Pepper (whole) - to taste

Step by Step guide

Step 1

Sauté the onion and garlic in oil until soft, then add curry, coriander, nutmeg, ginger, and turmeric. After three minutes, add vinegar, jam, chutney, and sugar, and cook for another five minutes.

Step 2

Soak the bread in boiling water, squeeze out the excess, mix it with the ground meat, add it to the onions, and cook until the meat loses its pink color. Then place the mixture in a baking dish and top it with bay leaves.

Step 3

Gently warm the yogurt with the cream, then whisk it together with the eggs, seasoning with salt and pepper to taste. Pour the sauce into a baking dish. Bake at 374°F for about forty-five minutes until golden brown.