Meat Casserole with Zucchini and Basil
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Meat Casserole with Zucchini and Basil
Ingredients
- Beef - 17.6 oz
- Onion - 2 heads
- Garlic - 2 cloves
- Basil - 2 sprigs
- Courgette - 1 piece
- Salt - to taste
- Spices - to taste
- Quail Egg - 4 pieces
Step by Step guide
Step 1
Wash and finely chop the basil leaves.
Step 2
Peel, wash, and finely chop the garlic.
Step 3
Peel, wash, and finely chop the onion.
Step 4
Wash, peel, and finely chop the zucchini.
Step 5
Wash, dry, and finely chop the meat.
Step 6
Chop the meat, zucchini, onion, garlic, and basil, then add salt and spices.
Step 7
Mix everything thoroughly.
Step 8
Add the eggs to the mixture and mix again.
Step 9
Place in a baking dish and put in a preheated oven at 392°F.
Step 10
After 1 hour, remove from the oven and let cool; garnish with a sprig of basil before serving.
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