Meat Croquettes with Mint Pea Purée

Main Dishes | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat croquettes with mint pea purée

Ingredients

Onion - 2.1 oz
Lean Beef - 15.9 oz
Garlic - 0.2 oz
Fresh Mint - 0.4 oz
Cream 22% - 17.6 oz
Frozen green bean pods - 10.6 oz
Water - 1 qt
Butter - 0.7 oz
Ground Black Pepper - to taste
Thyme - 1 sprig
Orange Bell Peppers - 5.3 oz

Step by Step guide

Step 1

Place 450 grams of ground beef, 30 grams of onion, 5 grams of garlic, 5 grams of mint, and 200 grams of cream in a blender and blend until smooth. Shape into croquettes and fry until golden brown in a skillet.

Step 2

Bring water to a boil, cook the peas in salted water for 3-5 minutes. Place in a blender, add 5 grams of fresh mint, and blend. Refrigerate until serving time.

Step 3

Sauté 30 grams of onion in butter, add thyme, bell pepper, and sauté until soft. Add 300 grams of cream, bring to a boil, reduce heat, and let thicken for 10 minutes. Blend and strain.

Step 4

Place the croquettes in a preheated oven at 392°F and bake for about 5 minutes.

Step 5

Reheat the pea purée, adding a small amount of butter, and adjust the flavor with salt and pepper. Spoon the purée into the center of a plate, drizzle with sauce, and top with croquettes. Garnish with a mint leaf and serve.