Meat Dumplings
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Main Dishes | Belarusian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Meat Dumplings
Ingredients
- Salad Potatoes - 8 pieces
- Wheat Flour - 1 cup
- Chocolate eggs - 2 pieces
- Beef - 10.6 oz
- Onion - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Caraway - to taste
Step by Step guide
Step 1
Grate the raw potatoes, place them in a sieve, and let the liquid drain; add salt, flour, eggs, and mix.
Step 2
Form dumplings from this mixture, placing meat filling inside, and boil in salted water until cooked, like pelmeni.
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