LOW CALORIE
Meat Filling with Rice
0
0
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
If desired, add finely chopped herbs.
Ingredients
- Meat - 17.6 oz
- Rice - ½ cup
- Onion - 1 head
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the washed meat.
Step 3
Pass it through a meat grinder.
Step 4
Mix with boiled fluffy rice and finely chopped fried onion, adding salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.