Meat Fondue
0
0
⏳ Time
1 hour + 2 hours
🥕 Ingredients
11
🍽️ Servings
7
Description
Meat Fondue
Ingredients
- Garlic - 2 cloves
- Barbecue sauce - 6 tablespoons
- Dried Chamomile - 1 teaspoon
- Red Long Chili Peppers - 1 teaspoon
- Pork Skewers - 45.9 oz
- Pickled Cauliflower - 7.1 oz
- Pickled garlic - 3.5 oz
- Corn Salad - 7.1 oz
- Dijon Mustard - 3.5 oz
- Marinara sauce - 3.5 oz
- Olives stuffed with lemon - 1.8 oz
Step by Step guide
Step 1
Mix 2 cloves of garlic, 6 tablespoons of barbecue sauce, 1 teaspoon of dried marjoram, and 1 teaspoon of ground red pepper, coat the pork ribs (1300 g) with the marinade, and place them in the refrigerator for 2 hours.
Step 2
Prepare the appetizer – 200 g of pickled cucumbers, 100 g each of nut-stuffed olives and pickled onions, 200 g of green salad, sweet mustard, and garlic sauce (100 g each).
Step 3
In the fondue pot, heat the oil and fry the ribs until cooked.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.