Meat Hedgehogs in Sour Cream Sauce

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal! Wishing you all the best and see you again! Source: Emily Johnson

Ingredients

Rice - 1 cup
Lean Beef - 17.6 oz
Sour Cream - 7.1 oz
Chicken Egg - 1 piece
Onion - 1 piece
Passata Tomato Sauce - 1 tablespoon

Step by Step guide

Step 1

Rinse the rice well until the water runs clear, then boil until half-cooked. Drain the boiled rice in a colander and rinse well under cold running water (you can skip rinsing the rice), wait until it cools and drains.

Step 2

In a bowl, combine all the prepared ingredients — rice with ground beef, season with salt and pepper, add the egg, and finely chopped onion. Mix everything well to avoid lumps.

Step 3

Form the mixture into balls of your desired size and place them in a greased baking dish.

Step 4

For the sauce, mix the sour cream with the tomato paste in a bowl, season with salt and pepper, optionally add dried basil, add 150 milliliters of boiled water, mix well, and evenly pour the sauce over the meatballs.