Meat in a Pot with Potatoes and Broccoli
Main Dishes | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
For a 1/5 liter pot.
Ingredients
- Beef - 5.3 oz
- Salad Potatoes - 2 pieces
- Broccoli - 3 pieces
- Onion - 1 head
- Sour Cream - 3.5 oz
- Grated Pecorino Pepato Cheese - 0.7 oz
- Red Grape Juice - 1 fl oz
- Dill - 1 bunch
- Spices - to taste
Step by Step guide
Step 1
Cut the beef and place it at the bottom of the pot.
Step 2
Pour the wine into a cup, add dill and spices, and pour over the beef.
Step 3
Cut the potatoes and onion and add them to the pot along with the broccoli.
Step 4
Place the pot in the oven for 35 minutes at 392°F.
Step 5
Prepare the sour cream sauce: add spices and dill to the sour cream to taste.
Step 6
After 35 minutes, remove the pot, add the sour cream sauce, sprinkle the dish with grated cheese, and return to the oven for another 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.