Meat in Cheese Sauce
Main Dishes | European cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Meat in Cheese Sauce
Ingredients
- Beef - 2 lbs
- Cream - 5 fl oz
- Hard Cheese - 7.1 oz
- Soy Sauce - 2 tablespoons
- Mustard Greens - 2 tablespoons
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Wash and slice the beef.
Step 2
Salt and season the meat with spices.
Step 3
Sear the meat in vegetable oil on both sides until lightly browned.
Step 4
Prepare the sauce for the meat: heat the cream until it comes to a boil.
Step 5
Grate the cheese.
Step 6
Add the grated cheese to the cream. Once the cheese melts, remove the mixture from heat and add the mustard.
Step 7
Mix well, pour the sauce over the meat, and simmer until cooked under a lid.
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