Meat in Cream Sauce with Vegetables
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0
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Meat in Cream Sauce with Vegetables
Ingredients
- Meat - 17.6 oz
- Cream - 3 fl oz
- Salt - 1 tablespoon
- Red Long Chili Peppers - 1 tablespoon
- Vegetable Oil - 3 tablespoons
- Frozen Vegetable Mix 'Lecho' - 17.6 oz
Step by Step guide
Step 1
Cut the meat into steaks (in my case, it was pork neck, 4 steaks), pound it, season with salt and pepper, and fry on both sides over medium heat until fully cooked.
Step 2
Place the vegetable mix in a pan and sauté. Season with salt and pepper, and at the end, pour in the cream (the vegetable mix can vary, but it's optimal if it includes mushrooms).
Step 3
Once the mixture is sautéed, add the meat, stir, cover with a lid, and simmer for another 10 minutes.
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