Meat in Creamy Garlic Sauce
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Meat in creamy garlic sauce
Ingredients
- Garlic - 6 cloves
- Pork Blood - 17.6 oz
- Wheat Flour - ½ spoons
- Dried Chamomile - to taste
- Ground Black Pepper - to taste
- Milk - 10 fl oz
- Salt - to taste
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Cut the meat into small pieces. Sauté in vegetable oil until browned. Add finely chopped garlic. Stir and reduce the heat.
Step 2
For the sauce, add flour to the milk and whisk to avoid lumps. Add all the spices. Pour the sauce over the meat and mix thoroughly. Let it simmer on low heat with the lid on, stirring occasionally.
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